Catering

Make your stay a wonderful culinary journey with Alpine, Provencal and Mediterranean influences.

In the Verdon region, the restaurant menus feature a fine array of fresh produce and colorful flavors, as well as traditional dishes simmered by the chef: daube, ravioli, medieval gratin, rack of lamb with herbs, nettle soup… a gourmet and tasty cuisine filled with local produce.

Be daring! You won’t be disappointed! We know our stuff!