Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
Environment
Village centre
Spoken languages
French
Adapted Tourism
Accessible for wheelchairs with assistance
Category
Traditional cooking
Specialties
Traditional French cooking
Provençal cuisine
Services & Equipment
Parking
From 26/04/2025 To 22/06/2025
From 23/06/2025 To 25/06/2025
From 26/06/2025 To 30/06/2025
From 01/07/2025 To 30/09/2025
From 01/10/2025 To 19/10/2025
Monday -
Tuesday -
Thursday -
Friday -
Saturday -
Sunday -
Lundi, jeudi, vendredi, samedi et dimanche de 12h à 22h
Mardi de 12h à 15h
Every days 12:00 - 22:00
Monday -
Thursday -
Friday -
Saturday -
Sunday -
Lundi, jeudi, vendredi, samedi et dimanche de 12h à 23h
Mardi de 12h à 15h
Every days 12:00 - 22:00
Monday -
Tuesday -
Thursday -
Friday -
Saturday -
Sunday -
Lundi, jeudi, vendredi, samedi et dimanche de 12h à 22h
Mardi de 12h à 15h
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok