Come and taste Silou’s wood-fired socca, a pancake made with chickpea flour from the Annot mill, 100% natural, gluten-free and GMO-free. Our specialty: socca with cébette. Silou also offers a local craft beer.
From 03/05 to 28/09, every Saturday and Sunday.
Other weekends and public holidays to be confirmed.
A la carte From 3.5 €