If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.
For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique’s specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
Animaux : Accepted without supplements
Open all year
From 01/01 to 31/12, daily.
Closed exceptionally on December 25th.
Dish of the day 13 €
Menu of the day 18 €
Number of guests : 80
Number of seats on the terrace : 100
Place des Marronniers
04170 Thorame-Haute-en
Altitude : 1100 m