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A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.
Points of sale :
– at the Minoterie museum store in La Mure-Argens
– Intermarché supermarkets in Annot and Entrevaux, Super U in Saint André les Alpes and Carrefour in Allos.
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Open all year
From 01/01 to 31/12, daily.