Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.
Points of sale :
– At markets:
Monday in Barrême, Wednesday in Castellane, Friday in Colmars-les-Alpes, Saturday in Saint-André-les-Alpes, Sunday in Villars-Colmars (July and August only).
From 15/02 to 31/12, daily.