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Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Where to buy :
At village markets:
– Colmars in July and August, every Tuesday and Friday
– Allos in July, August and during the ski season, every Thursday
– La Foux d’Allos in July, August and during the ski season, every Wednesday
In summer and autumn, at food fairs (May and October in Cagnes sur Mer)
In stores specializing in local produce:
– Maison de Produits de Pays du Haut Verdon, in Beauvezer
– Côté Champs de Provence, in La Brillane
– Le Petit Paysan Aixois, Aix-en-Provence
– Alimentation Roman, Villeneuve Loubet
In several local supermarkets:
– Villars-Colmars, Allos, La Foux d’Allos, Colmars-les-alpes, Saint-André-les-Alpes and Rigault in Annot.
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Open all year
From 01/01 to 31/12, daily.