Rigault et Cie

  • Boucherie Charcuterie Rigault
  • Boucherie Charcuterie Rigault
  • Terrasse Boucherie Charcuterie Rigault
Verdon Tourisme > Rigault et Cie
Annot-en

A charcuterie factory handed down from father to son since 1948, Maison Rigault perpetuates traditional know-how.

Accepts luncheon vouchers

  • Environment
    • Close to a public transportation
    • TER stop (regional train) within 500 m
    • Village centre
  • Spoken languages
    • Spanish
    • French
    • Italian
  • Adapted Tourism
    • Accessible for self-propelled wheelchairs
  • Services & Equipment
    • Car park
    • Private parking

    Animaux : Refused

  • Opening

    Open all year

    All year round.
    Closed exceptionally on January 1st and December 25th.
    Closed in the afternoon on Mondays, Wednesdays, Sundays and public holidays.
    Open from 8.30am to 12.45pm and from 3.30pm to 7pm. In summer, closes at 1pm and 7:30pm.

  • Payment method
    • Carte bancaire
    • Chèque
    • Espèces
    • Titre Restaurant
    • Credit transfer
  • Details of the type of trade and service
    • Food shop
    • Butcher

Chemin de la Beïte
04240 Annot-en

Altitude : 700 m