Home-made breads. Viennese pastries and shortbread. Sweet and savoury fougasses. Artisan baker with over 30 years’ experience.
Animaux : Accepted
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 6.30 am and 1 pm and between 4 pm and 6.45 pm. On Saturday between 6.30 am and 1 pm.
Closed on Sunday.
Annual holidays during October.