Boulangerie Le Bécassier

Verdon Tourisme > Boulangerie Le Bécassier
Annot-en

Classic and special breads made with local wheat and leavened with chestnut, rye or barley flour. Specialties: fougasse des Alpes, brioche and a traditional long-fermented bread: pain de la Roche percée.

Home-made snacks, anytime, to take away or on site.

  • Spoken languages
    • French
  • Services & Equipment
    • Car park
    • Free car park
    • Private parking
  • All Year
    • Tuesday06:00 - 22:00
    • Wednesday06:00 - 22:00
    • Thursday06:00 - 22:00
    • Friday06:00 - 22:00
    • Saturday06:00 - 22:00
    • Sunday06:00 - 22:00
  • Payment method
    • Carte bancaire
    • Espèces
  • Details of the type of trade and service
    • Food shop
    • Baker

78 route de la Roche Percée
Rouaine
04240 Annot-en