Classic and special breads made with local wheat and leavened with chestnut, rye or barley flour. Specialties: fougasse des Alpes, brioche and a traditional long-fermented bread: pain de la Roche percée.
Home-made snacks, anytime, to take away or on site.
78 route de la Roche Percée Rouaine 04240 Annot-en
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