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The Bakery La Paluarde, in the heart of the famous Verdon Canyon, proposes you many sorts of bread, in particular the leavened bread.
All the products are worked without additives and are natural. The croissants and pastries are home made with real butter.
Come to discover or to rediscover the famous pastry La Paluarde that made the reputation of this bakery shop for so many years.
You will also find:
– the “baguette of the boss” (white bread with very few yeast),
– the “Fougasse” anchovies / olives (a sort of traditionnal seasoned flat bread),
– the “Pissaladière” (anchovy pie),
– pizza,
– butter brioche,
– fruit pies and raspberry jam pie,
– the “Frangipane” (a cake made with almond paste),
and many other delicious things.
Animaux : Accepted
Open on Wednesday, Thursday, Saturday, Sunday
Ouvert le mercredi et le samedi de 7h15 à 12h45 et de 16h15 à 18h15. Ouvert le jeudi de 7h15 à 12h45 et le dimanche de 7h15 à 13h. Fermé durant les vacances scolaire de l'hiver (février...).
Open on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
Ouvert de 07h à 13h et de 16h à 19h. Fermeture le mercredi après-midi.
Open all week
Ouvert de 7h à 13h et de 16h à 19h.
Open on Monday, Tuesday, Thursday, Friday, Saturday, Sunday
Ouvert de 7h à 13h et de 16h à 19h.
Open on Wednesday, Thursday, Saturday, Sunday
Ouvert le mercredi et le samedi de 7h15 à 12h45 et de 16h15 à 18h15. Ouvert le jeudi de 7h15 à 12h45 et le dimanche de 7h15 à 13h.
Carte bancaire à partir de 7 €.
Carte bancaire à partir de 7 €