Boucherie Charcuterie Martin

Verdon Tourisme > Boucherie Charcuterie Martin
Colmars-en

Artisanal butcher’s and delicatessen, using mostly local products. Pays Gourmand label.

Rémi and Frédéric Martin, who took over from their father Philippe, prepare their own meats and charcuterie. They give priority to local sourcing. Their traditional recipes are based on mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes. Beef and lamb are born and raised by traditional breeders in the Alpes de Haute Provence.

Points of sale :
At the butcher’s
At the Maison de Produits de Pays du Haut Verdon, Beauvezer

  • Point of sale

    .

  • Spoken languages
    • French
  • Adapted Tourism
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Reception desk between 70-80 cm high
    • Doors >=77 cm wide
    • Site, building totally accessible
  • Services & Equipment
    • Parking

    Animaux : Refused

  • Opening

    From 19/09 to 31/12/2024
    Opening hours on Tuesday, Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm. On Thursday and Sunday between 8 am and 12 pm.
    Closed Monday and Wednesday.
    Closed exceptionally on December 25th.

  • Payment method
    • Carte bancaire
    • Espèces
  • Details of the type of trade and service
    • Food shop
    • Butcher
Get there

Route d'Allos
04370 Colmars-en

Altitude : 1250 m