Restaurants in Castellane

In a pleasant green setting 900 meters from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes, made from fresh, seasonal produce. These are selected by him, in partnership with local and regional producers, such as the rack of lamb luté au foin. Bread, cookies, coulis, sauces, caramel and many other products are made on site. In this restaurant, you'll be offered quality service, in keeping with the tradition of the hotel trade.

On the shores of Lac de Castillon, Jean-Pierre Prato and his team invite you to savor the pleasures of local cuisine: pieds paquets, local charcuterie and cow's milk faisselle await you! This traditional, family-style quality cuisine offers you the chance to savour the culinary art of Provence in all its splendour. You can also try our excellent wood-fired pizzas every weekend and every day in July and August.