At Silou, come and taste the wood-fired socca, a pancake made with chickpea flour from the Champ Vermeil d’Annot mill, 100% natural, guaranteed without preservatives, additives, gluten or GMOs. Our speciality : the socca with cébette.
From 04/05 to 30/09, every Saturday and Sunday.
Other weekends of the year to be confirmed.
A la carte: from 3 €.